The Waiterless Restaurant in Boise

There has been recent interest shown in the automated diner that opened in Boise in 1925.  So we looked into it and discovered that the original Mecanafe, the mechanical café, was located on 9^th and Main Streets just east of the Idanha.  Later they moved to a second location on 8^th Street where Cascade Terrace is today.  The Mecanafe featured a conveyor belt system that carried food from the basement kitchen to customers seated at one of the upper two levels.  For 25 cents, paid upon entrance, a patron could eat as much food as they cared to.[1] Customers would pick up whatever foods caught their fancy, and deposit their empty trays in the compartments below.

By the 1920s there had been a growing presence of public dining in the American city.  The U.S Census shows that in fifty years, from 1880-1930, there was a sharp rise in the number of restaurants, cafes, lunchrooms and the like from 13,000 to close to 165,000.[3] The public loved the idea of automatic food from the start.  And perhaps it wasn’t so strange, as mechanization and industrialization was occurring all around and at a faster rate than ever before.

The Automat, by Bernice Abbott, 1936

The Automat was a popular chain of self-serve, waiter-less restaurants opened by Horn & Hardare in Philadelphia and New York City just before the end of the 19th century.  This technological wonder wrapped in art deco brilliance has been embraced as an artifact of the urbanization of America. These restaurants were and have been lauded as proof of American progress, and as evidence of the development and rise of the middle class.[2]  The public diner has been seen as both a product of and a reaction to the modern spirit of the Gilded Age and the Progressive Era.  It reflects, in so many ways, the demands of the new urban working lifestyle.

These new middle class restaurants catered to customers who were on the go, and at the turn of the century in urban America, everyone was on the go; industry workers and young adults were constantly coming and going to and from their workplace.  There were plenty of folks who were attracted to ‘fast’ food simply because they lacked sufficient kitchens and suffered cramped living quarters, even the beggars who had slummed a few nickels could share a space with families, who often visited the Automat, some for the convenience, some for the sheer novelty.  Restaurants provided city dwellers with an array of food choices, hot french roasted coffee, cold milk, and even juices, that they could actually afford to spend their wages on.  The quick-stop eateries grew in popularity, attracting people from all walks of life for morning coffee or perhaps a lunch meeting.

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